Shroomy peanut butter cups
prep time: 2 hours
items: 1 cup peanut butter
1/4 tsp salt
1/2 powdered sugar
12 oz package
hershey chocolate chips
1/2 oz to
an oz mushrooms
Grind mushrooms in coffee grinder. in a small bowl mix peanut butter,
salt, powdered sugar and ground mushrooms until firm. melt chocolate chips in microwave for 2 minutes, stirring half way through
cooking time. grease cupcake tin and spoon melted chocolate into each cup, filling half way. with spood draw chocolate up
sides of cup until coated. cool in fride until firm. spread peanut butter mixture onto each cup, leaving room for final
chocolate layer. cool cups again to firm peanut butter. pour and spread chocolate onto remaining space of each candy. cover
and place in fridge until firm. turn pan over and tap to remove candies. yumy yum!
**submitted by one_eyed_dogfish**
