Mohta mints
prep time: 7 min
cook time:5 min
post cook time: 40 min
items: 1/3 cup ganja butter
1/4 cup whipping
cream
1/4 tsp salt
4 cups powdered
sugar
1/2 tsp mint or
peppermint extract
2 tblsp corn syrup
any hue
of food coloring, greens the best!
Simmer butter, cream and salt over medium heat. remove from heat. add
sugar and extract. mix until well blended. add food coloring. knead on surface dusted with additional powdered
sugar. roll into balls. lay on surface and press in center with thumb to get mint shape.
**submitted by KrispyKritter**