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![]() Substance Cafe beer puffs
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Bring beer and butter to boil. when butter melts, add flour and salt
. cook over low heat, stirring until mixture leaves sides of pan. remove from heat. beat in 1 egg at a time until dough
is shiny. drop by teaspoonfuls 1 in apart on buttered baking sheet. bake 10 minutes at 450 degrees. reduce to 350 degrees
. bake 10 minutes longer, until browned and free from moisture. cool, split, and fill with crabmeat or other desired filling.
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