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Bhang tea













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Bhang
 
prep time: 10 min
cook time: varies
post cook time: 10 min
items: 2 cups water
         1/2 cup ganja butter
         4 cups warm milk
         2 tblsp almonds, finley chopped
         1/2 tblsp ginger, fresh ground
         1/2 cup honey
         1/4 tblsp garam masala (cinnimon, cardamon, cloves)
 
Nelt ganja butter in sauce pan, stir in milk and bring to a boil. stir in remaining items. cover and remove from heat. let stand for 10 min. pour into cup leaving almond residue in bottom of pan.
 
**submitted by gruds_ lapza**































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