Indica Icecream
prep time: 7 min
cook time: varies
post cook time: 8 to 16 min
items:1 pint half & half
1 egg, beaten
1/2 cup sugar
1 tsp vanilla -or- 2
tsp chocolate syrup
6 to 8 tbl
spoons ganja butter, melted
You will also need theses items to make your icecream, unless of coarce
you have an icecream maker.
1, 1lb coffee can with
lid
1, 3lb coffe can with
lid
ice
rock salt
melt butter with the milk on low heat. let cool for a few minutes,
do not let the butter harden at all. place all items in the 1 pound coffee can secure the lid with duct tape place the
1 pound coffee can in the three pound coffee can and fill with ice. sprinkle in some rock salt and cover with lid. now sit
on the ground with a friend and roll or kick the can back and forth 3 to 5 feet apart for about 8 to 10 minutes. if icecream
is not hard roll for another 10 minutes. some of the butter might seperate from the milk, if this happens just stir it back
into the icecream. its really yummy and really easy. enjoy!