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Appley ganja cake
 
prep time: 25 min
cook time: 50 to 60 min
items: 3 cups flour
          1 tblsp baking powder
          1/2 tsp salt
          1 cup ganja butter
          1 3/4 cup sugar
          3 large eggs, seperated
          1/2 cup milk
          8 apples, cored and sliced into rings
 
Preheat oven to 350. grease cake pan. sift together flour, salt and baking powder. beat ganja butter until smooth, for about 1 minute. gradualy add sugar to butter and beat until light and fluffy, about 4 minutes. beat in egg yolks. stir in flour mixture and milk. beat egg whites on low speed until fluffy. increase speed and beat until stif but not dry. fold 1/4 whites into batter. gently fold in remaining whites. pour half of the batter into cake pan. top with apples slices. pour rest of batter over that and top with rest of apple slices. bake for 50 to 60 minutes or until toothpick inserted comes out clean. enjoy.
       































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