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Mohta mints

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Mohta mints
prep time: 7 min
cook time:5 min
post cook time: 40 min
items: 1/3 cup ganja butter
          1/4 cup whipping cream
          1/4 tsp salt
          4 cups powdered sugar
          1/2 tsp mint or peppermint extract
          2 tblsp corn syrup
          any hue of food coloring, greens the best!
Simmer butter, cream and salt over medium heat. remove from heat. add sugar and extract. mix until well blended. add food coloring. knead on surface dusted with additional powdered sugar. roll into balls. lay on surface and press in center with thumb to get  mint shape.
**submitted by KrispyKritter**

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