prep time: 7 min
cook time: 5 min
post cook time: 25 to 30 min
items: 1 stick ganja butter
1/2 cup heavy
1/2 cup sugar
1/8 tsp salt
1/2 cup light
1 tsp vinilla
2 cups confectioners
Coat 8 inch pan with spray. In a large sausepan combine butter,cream,sugar,
brown sugar and salt. bring to a boil over medium heat. stirring freaquently. allow to boil for five minutes. stir constantly.
remove from heat. stir in vanilla. stir in confectioners sugar until evenly mixed. spread into pan and freeze for 25
to 30 minutes. cut into squares and eat up! keep in air tight container.
**submitted by Green thumb101**