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ganja Hash













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Ganja Hash
 
prep time: 7 min
cook time: 15 min and 25 min
items: 1 1/2 sticks ganja butter
           1 large onion, diced
           1 meadium green bell pepper, diced
           1 package(32oz) frozed, cubed hash browns, thawed
           1 can(12 oz) corned beef
           1 tblsp Worcestershire sauce
           8 eggs
 
Preheat oven to 350. in a pot melt butter over medium heat. add onion and pepper, saute for 4 to 5 minutes. add potatoes and cook for 10 to 12 minutes, or until golden brown, stirring occasionally. add corned beef and worcestershire sauce. mix well
spoon mixture into baking dish. using a serving spoon, make evenly spaced indentations about 1/2 inch deep in mixture. crack eggs one at a time and place one in each indentation. bake for 20 to 25 minutes, or until eggs cook through.  MmMmMm
 































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