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Ganja Cornbread
prep time: 10 min
cook time: 20 min
items: 2/3 cup sugar
           1 tsp salt
           1/3 cup ganja butter, softened
           1 tsp vanilla extract
           2 eggs
           2 cups flour
           1 tblsp baking powder
           3/4 cup cornmeal
           1 1/3 cup milk
Preheat oven to 400 degrees. grease an 8 inch skillet or cup cake tin.  in a large bowl mix sugar, butter and vanilla until creamy. stir in eggs one at a time. in another bowl mix together flour, baking powder and cornmeal. stir flour mixture into egg mixture. stir in milk. beat until well blended. bake for 20 minutes or until golden brown. enjoy!
Note: makes 8 servings
**submitted by the gimp**

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