Ganja Cornbread
prep time: 10 min
cook time: 20 min
items: 2/3 cup sugar
1 tsp salt
1/3 cup
ganja butter, softened
1 tsp vanilla
extract
2 eggs
2 cups flour
1 tblsp
baking powder
3/4 cup
cornmeal
1 1/3 cup
milk
Preheat oven to 400 degrees. grease an 8 inch skillet or cup cake tin.
in a large bowl mix sugar, butter and vanilla until creamy. stir in eggs one at a time. in another bowl mix together flour,
baking powder and cornmeal. stir flour mixture into egg mixture. stir in milk. beat until well blended. bake for 20 minutes
or until golden brown. enjoy!
Note: makes 8 servings
**submitted by the gimp**