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blue martini ice

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Blue martini ice
prep time: 25 min
post prep time: 24 hours
items: 1 1/2 cup water
          1/4 cup sugar
          3 tblsp gin
          2 tblsp dry vermouth
          1 tblsp blue curacao
          6 strips fresh lemmon zest, 1/2 lemon
Simmer water, sugar and zest in a pan until sugar desolves. remove from heat and let cool. add gin, vermouth and curacao. discard zest. pour into popcicle mold and freeze for 24 hours.add sticks after 1 hour of freeze time. or you can pour the mix into icecube trays...great when used in a cool glass of lemonaid!!

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