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beer batter onion rings













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Beer Batter Onion Rings
 
prep time: 45 min
cook time: 15 min
items: 3 cups flour
         2 eggs, seperated
         1 cup beer
          pinch of salt
         4 tblsp butter, melted
         3 large onions, sliced into rings
         2 quarts oil, for frying
 
Place flour in large bowl, in another bowl mix egg yolks, beer, butter, and salt. set aside one cup of flour for dippin onion rings. slowly stir in egg mixture into flour. mix well. allow mixture to stand for 30 to 45 min.  heat deep fryer to 375F. in small bowl stiffly beat egg whites. add to mixture. coat each onion ring with flour and dip into mixture. deep fry rings until brown. drain on paper towle. enjoy.
 
**submitted by AlexD**































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