Beer back ribs
prep time: 2 1/2 hours
cook time: 1 hour
items: 1/3 cup dark beer
1/3 cup soy
sause
1/3 cup dijon
mustard
1/4 cup firmly
packed brown sugar
1 onion, minced
1 tsp worcestershire
sauce
2 lbs lean pork
ribs, cut crosswise by butcher
Preheat oven to 350. in a large bowl combine all items except the ribs.
place ribs in kettel or pot and cover with salted water. bring to a boil and simmer for 20 minutes. drain and rinse briefly
under cold water. cut ribs into single pieces and place in marinade. cover and let sit for 2 hours, basting occasionally.
place ribs meaty side up in lightly oiled baking pans. brush on marinade. bake in center of the oven for 1 hour or until tender
and glazed. let cool, serve and enjoy!
**submitted by doofer boi**